Good-Cooking - Pineapple Upside-Down Mini-Bundts

Good-Cooking - Pineapple Upside-Down Mini-Bundts

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Ingredients

  • 6 maraschino cherries, coarsely chopped
  • 1 (20 ounce) can crushed pineapple, drained, syrup reserved (divided)
  • 1/3 cup packed brown sugar
  • 3 tablespoons melted butter
  • 1 (16 to 17 ounce) box pound cake mix
  • 1 teaspoon lemon peel
  • 1 teaspoon vanilla extract

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