Smoked Osso Buco Recipe - Knotty Wood Barbecue Company

Ingredients

• 2 1-2 lb Beef shanks
• 2 Tbsp Lowrey’s garlic salt
• 2 Tbsp Black pepper
• 2 tbsp Cobram Estates Olive Oil
• 2 yellow onion chopped
• 3 carrots peeled and chopped
• 4 potatoes peeled and chopped
• 1 carton Bella Mushrooms
• 6 cloves fresh garlic chopped
• 1 1/2 cup beef broth
• 1 cup dry red wine
• ¼ cup Worcestershire sauce
• 1 can 28 oz crushed tomatoes
• 1 tsp curry
• 1 tbsp Onion powder
• 1 tbsp dried thyme