Osso Buco | Something New For Dinner

Name: Osso Buco | Something New For Dinner
Ingredients: 4 cross cut veal shanks 1.5 to 2″ thick (3/4 to 1 pound each); Salt and pepper to season; Flour for dusting; Olive oil for browning; 8 cloves of garlic roughly chopped; 1 cup chopped onion; 1 cup chopped celery; 1 cup peeled and chopped carrots; 2 cups dry red wine such as Barbaresco, Barolo, Zinfindel or Cabernet Sauvignon; 2 cups veal or chicken stock; 2 bay leaves; 3 cloves garlic (optional); Zest from 1 lemon (optional); Enough fresh parsley to make 1/4 cup chopped parsley (a couple good sized handfuls)

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Osso buco is an elegant and easy recipe for entertaining or that special family meal. Brown the shanks, sauté the vegetables and then slow cook in wine for a delicious fall-off-the-bone treat.

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Ingredients

4 cross cut veal shanks 1.5 to 2″ thick (3/4 to 1 pound each)
Salt and pepper to season
Flour for dusting
Olive oil for browning
8 cloves of garlic roughly chopped
1 cup chopped onion
1 cup chopped celery
1 cup peeled and chopped carrots
2 cups dry red wine such as Barbaresco, Barolo, Zinfindel or Cabernet Sauvignon
2 cups veal or chicken stock
2 bay leaves
3 cloves garlic (optional)
Zest from 1 lemon (optional)
Enough fresh parsley to make 1/4 cup chopped parsley (a couple good sized handfuls)