Linguine with Fresh Black Truffle – Seattle Caviar Co.
Instructions Cook the linguine in boiling, salted water according to the package instructions. Drain the pasta and toss with 1/2 cup white truffle oil, parmesan, salt and pepper to taste, and chives....
Ingredients
- 4 quarts of water
- 16 ounces dried linguine
- 1/2 cup plus 2 tablespoons white truffle oil
- 1 cup Parmesan cheese, grated
- fleur de sel
- freshly ground black pepper
- 1/4 cup chopped chives
- 1 black truffle, shaved
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