Pam's Pasta Primavera with Black Truffle Butter | Just A Pinch Recipes

Ingredients

• 3/4 pound(s) tri color linguini cooked in salted water, drained
• 1 - 3 oz. container of truffle butter
• 1 medium shallot minced
• 1 small clove garlic, minced
• 1/2 medium red bell pepper, diced
• 1 small zucchini, diced
• 1 small yellow summer squash diced
• 1 medium carrot, diced
• 1 can(s) mushrooms 8 oz, sliced (or 1/3 lb fresh sliced and sauteed)
• 1 small can sliced black olives (optional)
• 1/3 to 1/2 cup(s) flour, all purpose
• 1 can(s) chicken broth, 15 oz (or homemade stock)
• 1/4 cup(s) sherry wine
• - salt and pepper to taste
• 2 to 3 ounce(s) gruyere cheese, microplane shredded