Filipino Chicken Adobo

Filipino Chicken Adobo

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Filipino Chicken Adobo 1 tablespoon vegetable oil3 pounds chicken pieces (thighs, legs, and wings are best)1 head garlic, separated and cloves smashed and peele

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Ingredients

  • 1 tablespoon vegetable oil
  • 3 pounds chicken pieces (thighs, legs, and wings are best)
  • 1 head garlic, separated and cloves smashed and peeled
  • 2 bay leaves
  • 2 tablespoons black peppercorns, coarsely ground
  • Pinch of pickling spice (optional and Mama’s secret addition)
  • 1 cup vinegar
  • ½ cup soy sauce

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