Indian-spiced chicken with roast squash | Tesco Real Food

Ingredients

• 1.6kg (3lb) whole chicken
• 1 large orange, cut in half
• 1 small onion, chopped
• small handful fresh bay leaves
• 2 tbsp olive oil
• pinch of salt
• fresh ground black pepper
• 1 tsp garam masala
• 2-3 tbsp sunflower oil
• 1 red onion, cut into wedges
• 1 kg (2lb) butternut squash, peeled, deseeded, cut into wedges
• 2.5cm fresh ginger
• ½ tsp dried chilli flakes
• 2 tsp ground coriander
• 2 tsp cumin seeds
• 4 garlic cloves, unpeeled
• 150g (5oz) natural yogurt
• small handful fresh mint leaves, chopped
• zest of 1/2 a lime