Sous Vide Kajiki (Pacific Blue Marlin)

Sous Vide Kajiki (Pacific Blue Marlin)

recipes.anovaculinary.com

Kajiki, or Pacific Blue Marlin, is a firm fish so it takes well to preparations similar to tuna or swordfish — like this Asian-inspired sous vide kajiki recipe.

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons honey
  • 1 tablespoon fish sauce
  • 1 clove garlic, minced
  • 1 teaspoon minced fresh ginger
  • 1/2 teaspoon Sriracha
  • 4 (6-ounce) blue marlin fillets

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