Crusty onion and cheese muffins
Ingredients Chive butter Method Crusty onion and cheese muffins 1.In a small bowl, rub plain flour in with butter; mix in just enough water to bind
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Ingredients
- 1/4 cup (35 grams) plain flour
- 20 grams butter
- 1 teaspoon water, approximately
- 1 tablespoon vegetable oil
- 1 medium onion, halved, sliced
- 1 3/4 cup (260 grams) self-raising flour
- 3/4 cup (110 grams) plain flour, extra
- 3/4 cup (90 grams) grated tasty cheddar cheese
- 1 tablespoon chopped fresh chives
- 1 egg, lightly beaten
- 1 1/4 cup (310 millilitres) buttermilk
- 1/2 cup (125 millilitres) vegetable oil, extra
- 40 grams packaged cream cheese, softened
- Chive butter
- 50 grams butter, softened
- 2 teaspoons lemon juice
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