How to make Royyala Viduppu Recipe

Ingredients

• 1/2 kilogram Cleaned prawns
• 1 teaspoon Salt
• 1 teaspoon Turmeric powder
• As required Lemon juice
• 1 teaspoon red chili powder
• 1.50 teaspoon ginger garlic paste
• 3 tablespoon cooking oil
• 1/2 teaspoon cumin seeds
• 1/2 mustard seeds
• 4 sliced chilies
• 2 cup Chopped Onion
• As required Curry leaves
• 1 teaspoon garam masala
• 2 teaspoon coriander powder
• As required Chopped mint and coriander leaves