Konkani Style Fried Prawn and Curry | Archana's Kitchen

Konkani Style Fried Prawn and Curry | Archana's Kitchen

www.archanaskitchen.com

The prawns are done in two ways, one is by making a curry using ground spice and the other one is by marinating with the authentic spice mix and frying. The ...

Keywords

  • Konkani Style Sungta Ambat Aani Tallel Sungta Recipe- Fried Prawns & Curry
  • recipe
  • Konkan
  • Fish Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Ingredients

  • 20 Prawns
  • 1 cup Fresh coconut grated
  • 2 teaspoons Coriander (Dhania) Seeds
  • 3 Whole Black Peppercorns
  • 4 Byadagi Dried Chillies broken
  • 1 teaspoon Tamarind
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder adjustable
  • 2 Onions chopped
  • 1 Potato (Aloo) peel and cut the potatoes
  • 2 tablespoons Oil for the gravy
  • Oil for roasting the spices
  • Salt to taste
  • 10 Prawns
  • 2 teaspoons Lemon juice
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Coriander Powder (Dhania)
  • 1/4 cup Rice flour
  • 1/4 cup Sooji (Semolina/ Rava)
  • Oil for frying

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