The BEST Pea and Mint Soup in 20 minutes
This quick, easy pea and mint soup is creamy, herby, and delicious. It’s dairy-free and vegan. This soup is made with a decadent cashew/bean base!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Immersion blender
- Serving bowl
Ingredients
- 500 g frozen peas ((£1.40/2)=(£0.70))
- 1 white onion, diced ((£0.15))
- 4 cloves of garlic, finely chopped ((£0.39))
- 1 tin of butter beans, drained ((£0.75))
- ½ lemon, juiced ((£0.30))
- 50 g fresh mint, stems removed ((£0.50))
- 100 g cashews, soaked ((£1.70/2)=(£0.85))
- 800 ml vegetable stock
- 2 tbsp olive oil
- Salt
- Pepper
- Flakey salt (optional)
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