Wholemeal asparagus and Taleggio pizza | Tesco Real Food
Make this hearty pizza topped with crunchy asparagus and mouthwatering Taleggio for a flavour marriage made in heaven! for this recipe and mush more visit Tesco Real Food online today.
Ingredients
- 450g (14½oz) wholemeal plain flour
- 2 tsp dried yeast
- 300ml (½ pint) warm water
- 30ml (2 tbsp) olive oil
- 8 tbsp red pesto
- 500g (11oz) asparagus bundles, trimmed
- 200g (7oz) Taleggio cheese, sliced
- handful rocket leaves
- 15ml (1 tbsp) chilli oil
- thyme sprigs to garnish
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