Asparagus and prosciutto bake | Tesco Real Food

Ingredients

• 2 vines cherry tomatoes
• 1 tbsp olive oil
• 2 tsp balsamic vinegar
• 150ml (5fl oz) double cream
• 1 egg, beaten
• 6 prosciutto slices, halved
• 12 asparagus spears, trimmed
• 1 tbsp breadcrumbs
• 1 tbsp Parmesan or vegetarian hard cheese, finely grated
• ciabatta, to serve