Garlic Caprese Burrata Toast
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Cooking tools:
- Mortar and pestle
- Food processor
- Saucepan
- Stove
- Mixing bowl
- Toaster
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 heads garlic cloves, peeled
- 1 olive oil
- 2 cups fresh basil leaves
- 3 tbsp pine nuts, toasted
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves
- 1/4 teaspoon salt
- 1/2 cup olive oil
- 3 cloves garlic confit
- 1 tablespoon pesto
- 1 sourdough bread slice
- 1 burrata cheese
- 6 cherry tomatoes
- 1 tbsp lemon juice
- 1 salt
- 1 pepper
- 1 balsamic glaze
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