Three Chile Dry Roasted Tomatillo Salsa - Recipook
Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles.
Ingredients
- 1 pound tomatillos, unhusked
- 2 serrano chile peppers
- 2 jalapeno chile peppers
- 8 pequin chile peppers
- 4 cloves garlic
- 1 small whole onion, peeled
- 0.25 cup chopped cilantro
- salt to taste
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