Fried Dough Puffs / Crostoli
Crostoli means "crusty," and these fried puffs of dough remind me of fritters. They are made during Carnevale, just before Lent, and for Easter in the Naples area. This recipe is from my good friend...
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Cooking tools:
- Rolling pin
- Chef's knife
- Pot
- Slotted spoon
- Mixing bowl
- Measuring cup
- Whisk
- Paper towel
- Plate
Ingredients
- 2 1/2 Cups King Arthur™ Unbleached, All-Purpose Flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons Filippo Berio extra-virgin olive oil
- 1 teaspoon fresh lemon juice
- 1 Grated zest oflemon
- Vegetable oil for deep-frying
- Confectioners' sugar for coating
- INGREDIENTS
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