Pastry Dough / Pasta Frolla
Easy and versatile pastry dough perfect for Easter pies or tarts; make two 10-inch shells with just a few simple steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Pastry cutter
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 2 1/2 cups King Arthur unbleached all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 5 tablespoons unsalted cold butter, cut into bits
- 1 whole egg
- 1 egg yolk
- 3 tablespoons cold water
- 2 tablespoons lemon juice
- Zest of one lemon
- INGREDIENTS
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