Lemon and garlic lamb chops with minty feta dip recipe | Australian Lamb - Recipes, Cooking Tips and
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Ingredients
- 12 small lamb loin chops
- 2 tbsp olive oil
- ½ tsp dried mint
- ½ tsp dried oregano
- ½ tsp coarsely crushed coriander seeds
- ½ tsp coarsely crushed cumin seeds
- ½ tsp dried chilli flakes
- 2 cloves garlic, finely chopped
- Finely grated rind and juice of 1 lemon
- Lemon wedges and mint leaves, to serve
- ¾ cup natural yoghurt
- 80g Greek feta, coarsely crumbled
- 1/3 cup fresh mint, coarsely chopped
- 1 clove garlic, coarsely chopped
- Juice of 1 lemon
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