Greek baklava rolls recipe (Saragli) | Boys Who Can Cook | Umami

Ingredients

• 450g phyllo dough (14 sheets/ 16oz.)
• 240g melted butter (8.5 oz.)
• finely chopped nuts to garnish
• 250g sugar (8.8 oz.)
• 150g water (5.3 oz.)
• 3 whole cloves
• 1 cinnamon stick
• peel of 1 lemon
• 1 tsp lemon juice
• 1 tbsp honey
• 180g nuts almonds, walnuts, pistachios (6.5 oz.)
• 3/4 tsp ground cinnamon
• 1/4 tsp ground clove