Greek baklava rolls recipe (Saragli) | Boys Who Can Cook

Greek baklava rolls recipe (Saragli) | Boys Who Can Cook

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  • Skewer
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  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Kitchen towel
  • Baking dish
  • Oven

Ingredients

  • 450g phyllo dough (14 sheets/ 16oz.)
  • 240g melted butter (8.5 oz.)
  • finely chopped nuts to garnish
  • 250g sugar (8.8 oz.)
  • 150g water (5.3 oz.)
  • 3 whole cloves
  • 1 cinnamon stick
  • peel of 1 lemon
  • 1 tsp lemon juice
  • 1 tbsp honey
  • 180g nuts almonds, walnuts, pistachios (6.5 oz.)
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground clove

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