Greek Baklava
Greek Baklava - layers of buttery phyllo dough, crunchy nuts, and a honey syrup that makes this classic dessert irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Baking dish
- Pastry brush
- Chef's knife
- Oven
- Mixing bowl
- Spoon
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 package phyllo dough (16 ounces, thawed)
- 1 cup unsalted butter (melted (can also use vegan butter or oil))
- 2 cups walnuts (chopped)
- 2 cups almonds (chopped)
- 1 cup pistachios (chopped)
- 1 cup sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 cup water
- 1 cup honey
- 1 tbsp lemon juice
- 1 tsp vanilla extract
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