Greek baklava rolls recipe (Saragli)
Greek baklava rolls (saragli) made to perfection! An amazing combination of crispy golden phyllo wrapped around flavourful nutty filling, bathed in syrup with the aromas of lemon cinnamon and clove.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mygreekdish.com.
Cooking tools:
- Food processor
- Oven
- Stove
- Baking dish
- Pastry brush
- Wooden skewer
- Chef's knife
- Pot
- Pan
- Spoon
- Ladle
- Kitchen towel
- Aluminum foil
Ingredients
- 450g phyllo dough (14 sheets/ 16oz.)
- 240g melted butter (8.5 oz.)
- finely chopped nuts to garnish
- 250g sugar (8.8 oz.)
- 150g water (5.3 oz.)
- 3 whole cloves
- 1 cinnamon stick
- peel of 1 lemon
- 1 tsp lemon juice
- 1 tbsp honey
- 180g nuts almonds, walnuts, pistachios (6.5 oz.)
- 3/4 tsp ground cinnamon
- 1/4 tsp ground clove
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Greek baklava rolls recipe (Saragli) | Boys Who Can Cook
umami.recipes
Greek Baklava Recipe
homepressurecooking.com
Baklava Rolls Recipe
recipeland.com
Greek Baklava
cruisescoop.com
Greek Baklava
coolinarco.com
Greek baklava
baketheclick.gr
Baklava Rolls | Greek Recipes Collection
greek-recipe.com
Cinnamon Baklava Rolls
cooklist.com