Indonesian Tofu Salad

Ingredients

• 1 block extra firm tofu, cut into cubes
• 3 Tbsp vegetable oil
• 1 Tbsp Piquant Post Indonesian Satay
• 1/4 cup creamy peanut butter
• 2 Tbsp sambal oelek (or other hot sauce like sriracha)
• 2 Tbsp maple syrup
• 1/2 tsp sea salt
• 1 tsp chili oil
• 1 Tbsp rice vinegar
• 1 tsp Piquant Post Indonesian Satay
• Salt and pepper to taste
• 1 small cucumber, sliced
• 1 Thai Birdseye chili, sliced (optional - very spicy)
• 1 package rice vermicelli noodles, cooked according package directions
• 1 cup bean sprouts
• Garnish: chopped cilantro, lime wedges, chopped peanuts (roasted and unsalted)