Gluten Free Cheddar Grits – Campus Store at College of the Ozarks
Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Servings: 8 servings Ingredients: 2 Tbsp. butter 2 Tbsp. shallots, chopped 2 Tbsp. garlic, minced 2 c. milk, divided 1 ¾ c. water 1...
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Ingredients
- 2 Tbsp. butter
- 2 Tbsp. shallots, chopped
- 2 Tbsp. garlic, minced
- 2 c. milk, divided
- 1 ¾ c. water
- 1 tsp. sea salt
- 1 c. Edwards Mill Yellow Grits
- ½ c. shredded cheddar cheese
- bacon crumbles, cooked
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