Sweet Potato Grits – Campus Store at College of the Ozarks
Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Servings: 4 servings Ingredients: 2 c. water 2 c. milk 1 tsp. sea salt 1 c. Edwards Mill Yellow Grits 2 Tbsp. unsalted butter ¼...
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Ingredients
- 2 c. water
- 2 c. milk
- 1 tsp. sea salt
- 1 c. Edwards Mill Yellow Grits
- 2 Tbsp. unsalted butter
- ¼ tsp. cinnamon, ground
- dash nutmeg, ground
- 1 lb. sweet potatoes, cooked and scooped out of skin
- 1 c. milk
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