Stir-Fried Beef with Black Pepper and Garlic Sauce
A simple beef stir-fry flavoured with a satay sauce. Try this Chinese Stir fried beef with black pepper and garlic sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Spatula
- Plate
- Serving platter
- Refrigerator
Ingredients
- 500g rump Steak (thinly sliced)
- 1 tsp oil
- 2 tsp Lee Kum Kee Minced Garlic
- 1 tsp ground black peppercorns
- ½ tsp white pepper
- 1 carrot (peeled and thinly sliced)
- 1 bunch baby bok choy (washed and halved)
- ½ cup Lee Kum Kee Panda Oyster Sauce
- 2 tsp Squid Fish Sauce
- spring onions (to garnish)
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