Easy Chinese Black Pepper Chicken Stir Fry (25-Minute Dinner)
Make Easy Chinese Black Pepper Chicken Stir Fry with tender chicken, crisp peppers, onion, celery, and a glossy peppery sauce. A fast takeout-style dinner…
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Cooking tools:
- Wok
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Plate
- Stove
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 lb (450 g) boneless skinless chicken thighs, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon neutral oil
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup (80 ml) low-sodium chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon freshly ground black pepper, or more to taste
- 2 tablespoons neutral oil, divided
- 1/2 medium yellow onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 celery ribs, sliced on the bias
- 3 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- Cooked rice, for serving
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