Pumpkin soup Recipe
This pumpkin soup is delicious, very creamy and easy to prepare. It can be served before any dish or accompanied with toasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 2 liters (8 cups) water
- 2 pumpkin slices (about 300 grams (10 1/2 ounces))
- 1 carrot
- 2 medium onions
- 3 tablespoons olive oil
- 1 turnip
- 1 leek
- 1 medium potato
- Salt (to taste)
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