Fresh & light chowder - Good Food Middle East
Indulge in a flavorful fish stew made with sweet potato, sweetcorn, and lentils, simmered in a rich milk and stock reduction. Perfectly served with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g smoked haddock fillets and 100g unsmoked, skin on
- 500ml skimmed milk
- 500ml vegetable stock
- 2 thyme sprigs
- 1 tsp vegetable oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 leek, sliced
- 1 large sweet potato, diced
- 200g can sweetcorn in water, drained
- 50g red lentils
- small handful parsley, chopped
- crusty bread, to serve
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