Smoked haddock & sweetcorn chowder - Good Food Middle East
This quick and creamy classic American fish soup makes a mouthwatering midweek meal, with chunky new potatoes and smoky white fish fillets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 25g butter
- 1 onion, chopped
- 3 celery sticks, chopped
- 200g baby new potatoes, halved
- 500ml chicken stock
- 400ml semi-skimmed milk
- 300g frozen sweetcorn (or drained weight from a can)
- 400g undyed smoked haddock fillets, skinless and boneless
- small pack flat-leaf parsley, leaves only, chopped
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