Smoked haddock chowder - Good Food Middle East
Taste the smoked flavor in our Smoked Haddock Chowder. Perfect for comforting meals, available on Good Food Middle East's wide range of recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 450g undyed smoked haddock fillet, skinned
- 1 bay leaf
- 850ml milk
- 25g butter
- 1 onion, finely chopped
- 1 tbsp plain flour
- 1 garlic clove, crushed
- 1 red pepper, seeded and roughly chopped
- 125ml dry sherry
- pinch of paprika
- 225g floury potatoes, peeled and diced
- 100g frozen or canned sweetcorn kernels
- fresh parsley
- hot garlic bread
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