Print: Grilled Spatchcocked Greek Chicken - PantryLink
This grilled spatchcocked chicken is simple to do and only requires a sharp pair of kitchen shears and 5 minutes of your time.
Ingredients
- 1 cup extra virgin olive oil
- 0.25 cups lemon juice
- 3 tablespoons chopped fresh oregano
- 3 cloves garlic , minced
- 2 teaspoons minced fresh rosemary
- 1 teaspoon dried tarragon
- 1 whole chicken , 4.5 pound
- salt and ground black pepper to taste
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