Recipe Oven Roasted Veggies
For All Stages of the ITG Diet Plan
Ingredients
- 4 cup(s) Cauliflower, broccoli, zucchini, bell peppers, cut into 1 1/2-inch pieces
- 0.33 cup(s) Extra-virgin olive oil
- 2.5 teaspoon(s) Finely chopped rosemary leaves
- 2 dash(es) Sea salt and pepper
- 1.5 teaspoon(s) Minced garlic
- 2 dash(es) Paprika, basil, etc. to your liking
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