OVEN ROASTED VEGETABLES
www.clinicalnutritioncenter.com
Ingredients 1 cup broccoli florets 1 small zucchini cut into 1 inch pieces lengthwise 1 cup cauliflower florets 1 yellow pepper cut into thick strips 1/2 onion, thinly sliced 1 garlic clove, thinly...
Ingredients
- 1 cup broccoli florets
- 1 small zucchini cut into 1 inch pieces lengthwise
- 1 cup cauliflower florets
- 1 yellow pepper cut into thick strips
- 1/2 onion, thinly sliced
- 1 garlic clove, thinly sliced
- Salt and pepper
- Olive oil spray
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