OVEN ROASTED VEGETABLES

OVEN ROASTED VEGETABLES

www.clinicalnutritioncenter.com

Ingredients 1 cup broccoli florets 1 small zucchini cut into 1 inch pieces lengthwise 1 cup cauliflower florets 1 yellow pepper cut into thick strips 1/2 onion, thinly sliced 1 garlic clove, thinly...

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Ingredients

  • 1 cup broccoli florets
  • 1 small zucchini cut into 1 inch pieces lengthwise
  • 1 cup cauliflower florets
  • 1 yellow pepper cut into thick strips
  • 1/2 onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • Salt and pepper
  • Olive oil spray

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