Apple Tart Tatin - Oryana

Name: Apple Tart Tatin - Oryana
Ingredients: 1 cup all-purpose flour; 1 tablespoon cane sugar; Pinch of salt; 1/2 cup unsalted butter, very cold, cut into small cubes; ¼ cup ice water; 6 tablespoons unsalted butter; 3/4 cup granulated sugar; 5-6 Granny Smith apples, small to medium size, 2-2 ½ lbs, peeled, cored, and quartered; French Vanilla ice cream or crème Fraiche for serving

oryana.coop

Experience the allure of Apple Tart Tatin with a flaky pastry and sweet apples in this classic French dessert recipe from Oryana. Perfect for apple lovers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

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Ingredients

1 cup all-purpose flour
1 tablespoon cane sugar
Pinch of salt
1/2 cup unsalted butter, very cold, cut into small cubes
¼ cup ice water
6 tablespoons unsalted butter
3/4 cup granulated sugar
5-6 Granny Smith apples, small to medium size, 2-2 ½ lbs, peeled, cored, and quartered
French Vanilla ice cream or crème Fraiche for serving

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