Squash & Quinoa Spinach Salad - Naturopathic Doctor Sonia Drouin of Hope Haven Health in New York Ne

Ingredients

• 1 Cup Butternut Squash (cut into small cubes)
• 1/8 tsp Cinnamon
• Sea Salt & Black Pepper (to taste) 1/3 cup Quinoa
• 2/cups Baby Spinach
• 1/2 Apple (small, peeled and finely chopped)
• 1 tbsp Red Onion (finely chopped)
• 1 tbsp Walnuts (finely chopped)
• 2 tbsp Apple Cider Vinegar