Quinoa Harvest Salad - Healthy World Cuisine

Ingredients

• 3 cups cooked quinoa (cooked per instructions (can use red, white, black or mixed))
• 4 tbsp olive oil ((divided - 2 tablespoons for roasting butternut squash and apples and 2 tablespoons for making the dressing))
• 1.5 cups butternut squash (chopped into cubes (1/2 butternut squash))
• 1 tsp turmeric (dried ground (divided – ½ tsp for roasting butternut squash and apples and ½ tsp for making the dressing))
• 1 tsp cinnamon (dried ground (divided – ½ tsp for roasting butternut squash and apples and ½ tsp for making the dressing))
• 1 tsp cumin (dried ground (divided – ½ tsp for roasting butternut squash and apples and ½ tsp for making the dressing))
• 2 large apples (chopped (gala, fuji, granny smith or any firm apple works well))
• 1.5 cups spinach (chopped)
• 1/3 cup dried cranberries
• 1/3 cup easy roasted pepitas
• 3 tbsp lemon juice
• salt and pepper (to taste)