Fusilli with zucchini pesto and salmon - Italian recipes by GialloZafferano
Fusilli with zucchini pesto with salmon is a delicate but tasty first course, with a creamy courgette pesto and fresh Norwegian salmon.
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- Fusilli with zucchini pesto and salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Fusilli pasta 11 oz
- Salmon steaks 9 oz
- Extra virgin olive oil 1 ½ tbsp
- Fine salt to taste
- Black pepper to taste
- Lemons juice of half 1
- Zucchini 7 oz
- Extra virgin olive oil 0.6 cup
- Pine nuts 1 oz
- Almonds 0.35 oz
- Basil 0.35 oz
- Parmigiano Reggiano PDO cheese (grated) ½ cup
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