Kona Coffee Rubbed Short Rib Spicy Noodle Trifle | KTA Super Stores

Ingredients

• 1/4 cup canola oil
• 3 Tbsp sesame oil
• 1/2 tsp ground cayenne pepper
• 3 Tbsp honey
• 1/4 cup peanut butter
• 3 Tbsp teriyaki sauce
• 8 oz angel hair pasta (cooked and drained)
• 1 bunch cilantro (finely chopped)
• 1/2 bunch green onion (finely sliced)
• 1 cup lightly salted sunflower seeds or sliced almonds
• 6 Tbsp 100% Kona Coffee (fine ground)
• 2 Tbsp Hawaiian sea salt
• 2 Tbsp brown sugar
• 2 Tbsp paprika
• 1 Tbsp fresh ground black pepper
• 1 Tbsp dry onion flakes (ground)
• 1 Tbsp garlic powder
• 1 tsp ground coriander
• 1 tsp thyme
• 2 lb boneless short ribs (sliced very thin)
• 1 12 oz. bottle jalapeno sauce
• 1 head romaine lettuce (roughly chopped)
• 2 carrots (shredded or small julienne)
• 2 cup red cabbage (shredded)
• 4 cup Napa cabbage
• 2 cup red and yellow sweet peppers
• 4 cup broccoli flowerets (blanched and cooled)
• 1 bottle oriental salad dressing
• 1 bag One-Ton chips or crunchy chow mein noodles (for topping salad)