Sweet and Spicy Chili Steak Salad | Wisconsin Cheese

Ingredients

• 1 tablespoon brown sugar
• 1 tablespoon paprika
• 1 tablespoon ground chipotle chili pepper
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 1/2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 3 pounds beef flank or skirt steak
• 1/2 cup plain Greek yogurt
• 1 tablespoon apple cider vinegar
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1/4 teaspoon salt
• 5 large ears sweet corn, husks and silk removed
• 3 tablespoons butter, cubed and melted
• 2 cups spring mix salad greens
• 2 medium avocados, pitted, peeled and cubed
• 1/2 medium red onion, thinly sliced
• 1/2 cup chopped fresh cilantro
• 1 medium jalapeno pepper, seeded and finely chopped
• 6 ounces Marieke® Gouda Jalapeno cheese, cut into batons