Veggie Steak Salad Recipe: How to Make It

Ingredients

• 2 medium ears sweet corn, husked
• 1 beef flank steak (1 pound)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• DRESSING:
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon capers, drained
• 1 teaspoon Dijon mustard
• SALAD:
• 1 package (5 ounces) spring mix salad greens
• 1 large tomato, chopped
• 4 slices red onion, separated into rings
• 1/4 cup minced fresh parsley
• 1/4 cup shredded Parmesan cheese