Creamy Veggie Chopped Salad Recipe | Wisconsin Cheese
This chopped salad combines fresh veggies with a creamy, grated parmesan cheese and dill dressing for a satisfying, healthy dish.
Ingredients
- 2 large sweet orange bell peppers, chopped (2 cups)
- 2 cups chopped English cucumber (1 to 2 medium cucumbers each)
- 2 celery ribs, chopped (1 cup)
- 1 large red onion, chopped (1 cup)
- 1 cup quartered grape tomatoes
- 1 can (16 ounces) garbanzo beans, rinsed and drained
- 12 ounces Wakker Creamy Young Gouda cheese (aged 2-4 months), diced (3 cups)
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 2.25 ounces Hook's Parmesan cheese, grated (3/4 cup)
- 1/3 cup snipped fresh dill
- Salt and pepper to taste
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