Savory Turkey Legs – Kosher Recipes | OU Kosher Certification

Ingredients

• 4 cups dry bread cubes
• 4 large celery stalks, minced
• ⅔ cup dried cranberries
• ¼ cup chopped walnuts
• 1 large yellow onion, diced
• 1 teaspoon minced garlic
• 1 teaspoon ground sage
• 1 teaspoon dried marjoram
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 eggs
• ½ cup hot water
• 2 turkey legs with thighs (with the thighs cut off)
• 3 Tablespoons margarine or oil