Oven-Barbecued Turkey Legs – Kosher Recipes | OU Kosher Certification
These legs which are baked with barbecue sauce, chili powder, & bouillon are delicious teamed with roasted potatoes & zucchini and a hot peach or pear half.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ¼ cup flour
- 1 teaspoon salt
- ½ teaspoon chili powder
- ¼ teaspoon pepper
- 6 turkey legs, small
- ¼ cup corn oil
- ½ cup barbecue sauce
- ½ cup water
- 1 chicken bouillon cube, crushed
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