Savory Turkey Legs (2) – Kosher Recipes | OU Kosher Certification
Bake 2-3 turkey legs with a "stuffing" made with dry challah, minced celery, dried cranberries, chopped walnuts or pecans, onion, garlic, sage, & marjoram.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups dry challah cubes
- 1 large stalk celery
- ⅓ cup dried cranberries
- ¼ cup chopped walnuts or pecans
- 1 small yellow onion
- ¼ teaspoon minced garlic
- ½ teaspoon ground sage
- ½ teaspoon dried marjoram
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 egg
- ¼ cup hot water
- 2 to 3 turkey legs (depends on how many you're feeding)
- 1½ Tablespoons margarine
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