Savory Turkey Legs (2) – Kosher Recipes | OU Kosher Certification

Savory Turkey Legs (2) – Kosher Recipes | OU Kosher Certification

oukosher.org

Bake 2-3 turkey legs with a "stuffing" made with dry challah, minced celery, dried cranberries, chopped walnuts or pecans, onion, garlic, sage, & marjoram.

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Ingredients

  • 2 cups dry challah cubes
  • 1 large stalk celery
  • ⅓ cup dried cranberries
  • ¼ cup chopped walnuts or pecans
  • 1 small yellow onion
  • ¼ teaspoon minced garlic
  • ½ teaspoon ground sage
  • ½ teaspoon dried marjoram
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 egg
  • ¼ cup hot water
  • 2 to 3 turkey legs (depends on how many you're feeding)
  • 1½ Tablespoons margarine

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