Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds | America's Test Kitchen

Ingredients

• 3 pounds sweet potatoes, peeled and cut into ¾-inch pieces
• 3 tablespoons plus ¼ cup extra-virgin olive oil, divided
• 2 teaspoons table salt
• 3 scallions, sliced thin
• 3 tablespoons lime juice (2 limes)
• 1 jalapeño chile, stemmed, seeded, and minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon pepper
• 1 garlic clove, minced
• 1/2 teaspoon ground allspice
• 1/2 cup fresh cilantro leaves and stems, chopped coarse
• 1/2 cup whole almonds, toasted and chopped