High Protein Vegan Alfredo Pasta | Pick Up Limes
Pack in over 30 grams of protein per serving with this delicious vegan Alfredo recipe! It's creamy, satisfying, and ready in just 35 minutes.
Ingredients
- 8.8 oz (250g) firm tofu
- ½ cup (65g) raw cashews , soaked in boiling water for 10 minutes, drained
- 3 cups (720ml) unsweetened soy milk †
- ⅓ cup (27g) nutritional yeast flakes
- 2 vegetable bouillon cubes
- ½ Tbsp (4g) cornstarch
- ½ Tbsp (1.5g) dried oregano
- 11 oz (320g) fettuccine noodles any pasta of choice linguine noodles
- ½ Tbsp (8ml) vegetable oil
- 1 large shallot , finely chopped medium onion
- 4 garlic cloves , crushed
- 2 cups (340g) cooked butter beans † cooked cannellini beans
- ¼ cup (27g) seasoned toasted bread crumbs
- ¼ cup (4g) fresh basil leaves
- 2 Tbsp (13g) vegan parmesan (optional) gluten-free bread crumbs
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