Vegan Alfredo Pasta by Marinela - FoodSocial
Creamy vegan alfredo sauce with cashews—rich, dairy-free, and perfect for pasta! Try Marinela’s lactose-free, gluten-free recipe now.
Ingredients
- 1 cup Cashews, Raw
- 1 Onion
- 3 cloves Garlic
- 2 Tbsp Nutritional Yeast
- 2 Tbsp Lemon Juice
- 1 tsp Salt
- 1 tsp Italian Seasoning
- 1 Tbsp Extra Virgin Olive Oil
- 1 cup Pasta Water
- 8 oz Fettuccine
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