Vegan Alfredo Pasta Recipe | myfoodbook

Ingredients

• 3 cups Soy Milky Lite
• 1 cup cashews
• 1/2 cup nutritional yeast
• 1 tablespoon dijon mustard
• Big pinch sea salt & freshly cracked black pepper
• 2 garlic cloves
• 1 tablespoon fresh lemon juice
• 1 tablespoon tahini
• 1 teaspoon smoked paprika
• 500g pasta of choice
• 1 tablespoon oil
• 1 onion, diced
• 2 cups sliced mushrooms
• 2 big handfuls baby spinach